Kaytee Cimpex Pvt. Ltd. was established to provide services to the food industry. It represents ‘Miroil, USA’ in India and neighbouring countries. Miroil is synonymous with a ‘Unique Oil Management Program’ that dramatically improves the deep frying performance. Frying costs are reduced by using this program.

Advantages :

Quality :
Distinct improvement in the product quality vis-à-vis color, texture & mouth feel.

-- more customer delight !!!

Nutritive value :
Healthier food due to lesser oil absorption and better quality of oil compared to traditional frying.
-- Health with Taste !!! Savings :

Food cooks faster.
-- Savings in fuel & time !!!

Carbon & Gum deposits are minimised.
-- Cleaner fryers !!! Low cost of boil-outs !!!

Reduction in volatiles.
-- No smoke !!! No fumes!! Cleaner Kitchen !!!

Oil can be re-used safely
-- More savings due to less discard !!!

Oil Management Program:

Comprises of - Themometer/Timer
Oil Vitamin ( Frypowder)
Miroil Filters
Recycling 

• The ideal frying temperature is 175^o-180^oC. The thermometer helps you to monitor this.
• Frypowder™ is a blend of natural perlite and citric acid. It prevents oil deterioration by adsorbing surfactants formed during frying. Oil remains thin and heat transfer is uniform and faster.
• These manual filters are able to filter oil at 150^o-160^oC and remove 99% of food crumbs and carbon particles.
• The oil treated with Frypowder™ and filtered is good seasoned oil. It can be used for sautéing, shallow frying (Dosa, Utappa), kneading, gravy making or for topping up in fryers.

Economically beneficial to :

Home makers & Housewives (domestic kitchens)
Namkeen & Farsan makers
Sweet-Mithai shops
Fast Food / Chaat - Pani Puri Joints
Restaurants
Caterers

Institutional Canteens Clientele : Big names in Namkeens, Restaurants, Sweet Shops and Catering are all happily using this program

OTHER SERVICES :

Sourcing of food ingredients Recruitment of managementpersonnel Consultancy on systems, management, cost control, expansion.

Trail Results :

Item	Normal Frying		With Frypowder		Difference in Quality
	Time Min.	Oil Consumption%	Time Min.	Oil Consumption%
Samosa	21.00	11.25	16.0	9.90	Good Finish / Crispier
Banana Wafers	7.50	35.0	6.5	33.00	Less Blisters / G.yellow
Khari Bundi	11.00	52.0	9.5	50.00	Brightness / Crispier
Suterfeni	21.00	57.0	16.5	39.00	Brightness / Crispier
Poha Chiwda	2.80	52.9	2.2	45.86	Less Oily / Crispier