K T CIMPEX (P) LTD.
 

Kaytee Cimpex Pvt. Ltd. was established to provide services to the food industry. It represents ‘Miroil, USA’ in India and neighbouring countries. Miroil is synonymous with a ‘Unique Oil Management Program’ that dramatically improves the deep frying performance. Frying costs are reduced by using this program.

Advantages :

Quality :
Distinct improvement in the product quality vis-à-vis color, texture & mouth feel.

-- more customer delight !!!

Nutritive value :
Healthier food due to lesser oil absorption and better quality of oil compared to traditional frying.
-- Health with Taste !!! Savings :


Food cooks faster.
-- Savings in fuel & time !!!

Carbon & Gum deposits are minimised.
-- Cleaner fryers !!! Low cost of boil-outs !!!

Reduction in volatiles.
-- No smoke !!! No fumes!! Cleaner Kitchen !!!


Oil can be re-used safely
-- More savings due to less discard !!!

Oil Management Program:

Comprises of - Themometer/Timer
Oil Vitamin ( Frypowder)
Miroil Filters
Recycling
  • The ideal frying temperature is 175o-180oC. The thermometer helps you to monitor this.
  • Frypowder™ is a blend of natural perlite and citric acid. It prevents oil deterioration by adsorbing surfactants formed during frying. Oil remains thin and heat transfer is uniform and faster.
  • These manual filters are able to filter oil at 150o-160oC and remove 99% of food crumbs and carbon particles.
  • The oil treated with Frypowder™ and filtered is good seasoned oil. It can be used for sautéing, shallow frying (Dosa, Utappa), kneading, gravy making or for topping up in fryers.

Economically beneficial to :

Home makers & Housewives (domestic kitchens)
Namkeen & Farsan makers
Sweet-Mithai shops
Fast Food / Chaat - Pani Puri Joints
Restaurants
Caterers

Institutional Canteens Clientele : Big names in Namkeens, Restaurants, Sweet Shops and Catering are all happily using this program

OTHER SERVICES :

Sourcing of food ingredients Recruitment of managementpersonnel Consultancy on systems, management, cost control, expansion.

 

Frypowder Oil Stabilizer
Frypowder Oil Stabilizer
Optifry
Optifry

Trail Results :

Item

Normal Frying

With Frypowder

Difference in Quality

Time Min.

Oil Consumption%

Time Min.

Oil Consumption%

Samosa

21.00

11.25

16.0

9.90

Good Finish / Crispier

Banana Wafers

7.50

35.0

6.5

33.00

Less Blisters / G.yellow

Khari Bundi

11.00

52.0

9.5

50.00

Brightness / Crispier

Suterfeni

21.00

57.0

16.5

39.00

Brightness / Crispier

Poha Chiwda

2.80

52.9

2.2

45.86

Less Oily / Crispier


 
 
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