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Namkeen Plant
Namkeen is a
traditional Indian Snacks. Apart from being a popular snack item, it
aids in digestion too due to the presence of various spices in it. It
is made by gram flour. Spices and other additives are added to the gram
flour to make the dough. The dough for Namkeen is made to pass through
a simple extruder which makes fine strands of the dough. The strands
are fried in the frying pan in hot cooking oil. Excess oil is removed
after frying and the Namkeen is packed. The same plant can be used for
manufacturing Sev and Bhujia too. For making Bhujia, boiled and mashed
potatoes are added to the flour mixture.
Machines involved in making Namkeen, Sev, Bhujia:
a) LS-101 : Dough kneader
To prepare the dough for Namkeen, Sev, Bhujia by mixing gram flour with spices, other additives and water
b) LS-56 : Extruder
To extrude the prepared dough for Namkeen, Sev, Bhujia into fine strands
c) LS-31 : Frying Pan with Burner
To fry the Namkeen, Sev, Bhujia in cooking oil
d) LS-26 : Oil Extractor
To remove the excess oil from the Namkeen, Sev, Bhujia after frying
e) LS-41 : Semi-Automatic Seasoning Machine
To add extra seasoning to the Namkeen, Sev, Bhujia
f) LX-01 : Packing Machine
To pack the Namkeen, Sev, Bhujia into suitable printed pouches
Available Plant:
a) Namkeen, Sev, Bhujia Plant with capacity of 500 kg per 8 hour shift
b) Namkeen, Sev, Bhujia Plant with capacity of 1 ton per 8 hour shift
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