What is Frypowder Oil
Stabilizer?
Frypowder oil stabilizer is USDA
approved and accepted by FDA as a GRAS product.
Frypowder oit stabilizer is an
inert food grade rhyotitic mineral blended with a small quantity of
citric acid. The mineral does nof react or interact chemically with the
oil or the food The citric acid effervesces when Frypowder minerat is
added to hot oil. This activates the adsorption sites on the mineral
and enhances the mineral's ability to capfure oil breakdown substances
when it setttes to the botfom of the fryer.
All the time your fryer is ON, even
when no food is cooked, oil breakdown reactions create a variety of oil
breakdown substances known as polar substances. These substances become
unwelcome "addifives" to your oil.
Frypowder "subtracts" the most
reacfive polar substances as they form in the oil. In this manner
Frypowder prevents the formation of many other species of potar
substances which undermine cooking performance and impart off flavors
to the food.
The most important benefit is that
Frypowder stabilizes the chemistry of better oils so that you always
cook great food. Safer oil care procedures, cleaner fryers, healthier
food, and savings on oil are other benefits Frypowder provides.
The cost of Frypowder oil
stabilizer is a fraction of the savings received by most kitchens. Even
without the savings from using less oil, the superior pertormance of
your oil, the ability to provide consistent superior food quality,
reduced labor costs, and reduced hazard in operation of tryers makes
the use of Frypowder a must.
No special equipment is required
because Frypowder works with hand filtering devices and with all filter
machines, including those that are built into fhe fryers.
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