Kaytee Cimpex Pvt. Ltd. was established to provide services to the food industry. It represents ‘Miroil, USA’ in India and neighbouring countries. Miroil is synonymous with a ‘Unique Oil Management Program’ that dramatically improves the deep frying performance. Frying costs are reduced by using this program. Advantages : Quality :
Distinct improvement in the product quality vis-à-vis color, texture & mouth feel.
-- more customer delight !!! Nutritive value :
Healthier food due to lesser oil absorption and better quality of oil compared to traditional frying.
-- Health with Taste !!! Savings :
Food cooks faster.
-- Savings in fuel & time !!!
Carbon & Gum deposits are minimised.
-- Cleaner fryers !!! Low cost of boil-outs !!! Reduction in volatiles.
-- No smoke !!! No fumes!! Cleaner Kitchen !!!
Oil can be re-used safely
-- More savings due to less discard !!!
Oil Management Program: Comprises of - Themometer/Timer
Oil Vitamin ( Frypowder)
Miroil Filters
Recycling The ideal frying temperature is 175o-180oC. The thermometer helps you to monitor this. Frypowder™ is a blend of natural perlite and citric acid. It prevents oil deterioration by adsorbing surfactants formed during frying. Oil remains thin and heat transfer is uniform and faster. These manual filters are able to filter oil at 150o-160oC and remove 99% of food crumbs and carbon particles. The oil treated with Frypowder™ and filtered is good seasoned oil. It can be used for sautéing, shallow frying (Dosa, Utappa), kneading, gravy making or for topping up in fryers.
Economically beneficial to : Home makers & Housewives (domestic kitchens)
Namkeen & Farsan makers
Sweet-Mithai shops
Fast Food / Chaat - Pani Puri Joints
Restaurants
Caterers Institutional Canteens Clientele : Big names in Namkeens, Restaurants, Sweet Shops and Catering are all happily using this program OTHER SERVICES :
Sourcing of food ingredients Recruitment of managementpersonnel Consultancy on systems, management, cost control, expansion.
Trail Results :
Item | Normal Frying | With Frypowder | Difference in Quality | Time Min. | Oil Consumption% | Time Min. | Oil Consumption% | Samosa | 21.00 | 11.25 | 16.0 | 9.90 | Good Finish / Crispier | Banana Wafers | 7.50 | 35.0 | 6.5 | 33.00 | Less Blisters / G.yellow | Khari Bundi | 11.00 | 52.0 | 9.5 | 50.00 | Brightness / Crispier | Suterfeni | 21.00 | 57.0 | 16.5 | 39.00 | Brightness / Crispier | Poha Chiwda | 2.80 | 52.9 | 2.2 | 45.86 | Less Oily / Crispier |
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